"We Want Wow Now"
                                     Pork Chops

I am leaving out 1 ingredient so you have to go to the cookbook on that page and look it up.

 4 to 6 pork loin chops                 1 med. ?????? chopped
 1 (16 oz.) can whole cranberry   1 pkg. dry onion soup mix   
    sauce                                           1/4 c. coarsely chopped pecans
 8 oz. catalina salad dressing

  Preheat oven to 350*. Place chops in baking dish. Mix together cranberry sauce, Catalina, ?????, onion soup mix and pecans. Pour over chops. Bake 40 minutes, or until chops are done, depending on the thickness of the chops.

This recipe is in the Arizona Winter Visitors cookbook on page 116. Recipes were submitted from throughout the U.S. and Canada.
 Cookbooks can be picked up at the Apache Junction Chamber Office.
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